I first stumbled on to Julia Child's recipe for potage parementier- that is, potato soup - in the book Julie and Julia, which is a story about a woman named Julie who cooked her way through Mastering the Art of French Cooking.
In the story, Julie is having a particularly bad day at the office, goes to the grocery store and buys a few random things and then proceeds to make potato soup, which is heavenly.
This week, I seem to have gotten some mysterious upper respiratory thing - which is unusual because A. It's June and B. I never get sick.
I get sick so rarely that when I do, I become a big whining baby who mopes about feeling tired and sorry for herself. So I was rereading Julie and Julia and read the part about Julie making potage parementier and thought, "this is exactly what I need right now."
Showing posts with label onions. Show all posts
Showing posts with label onions. Show all posts
Thursday, June 10, 2010
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