I'm not sure how I stumbled onto this post about one ingredient ice cream on the kitchn blog. I'm so glad I did! I love ice cream - be it frozen yogurt - custard - slow churned- or soft serve from Dairy Queen.
But, it's not so good to eat every day. (Well it's good, but not so good for you).
So this recipe for one-ingredient-ice cream sounded perfect - and healthy!
The secret ingredient? Frozen bananas.
One ingredient ice cream
adapted - barely- from a post on thekitchn.com by Faith Durand
Essential ingredients and supplies:
I sliced three bananas into small bits and placed them on a cookie tray and popped them in the freezer for about 1 1/2 hours.