But I realize most people do enjoy potato salad and they like it to be recognizable as potato salad. I dug out a recipe from Paula Deen's "The Lady and Sons Savannah Country Cookbook" for warm potato salad and thought I'd try it out.
Warm Potato Salad
Adapted from "The Lady and Sons Savannah Country Cookbook" by Paula Deen
15-20 small potatoes. I used a mix of new potatos and others
1 cup chopped celery
3 hard-boiled eggs, chopped
1/4 cup chopped green bell pepper
1 tsp lemon-pepper seasoning
1 tsp salt
1 tbsp mustard
1/4 cup mayonnaise
1 cup sour cream
Boil potatoes 20 minutes, or until tender. Cool until you can chop it into chunks. Set aside.
Combine remaining ingredients, add potatoes and mix. Serve at room temperature.
Smush oil and salt into corn.